Intimate Indigenous Experience

Join us at this first of five special dining events that will fund scholarships for Pueblo members who want to advance their careers through continued education.

Our first dinner will be curated and prepared by the Indian Pueblo Kitchen’s acclaimed Executive Chef Ray Naranjo (Santa Clara Pueblo, Odawa) and guest Native chef, IPK’s Chef de Partie Benjamin Shendo (Jemez and Cochiti Pueblos). Chef Ray and Chef Ben will talk about the cultural significance of the meal, and the sommelier will explain the wine pairing. The Yellowbird Indian Dancers will perform, and two Pueblo artisans will do demonstrations and have art available for sale.

Interested in reserving a table at more than one event? Consider a sponsorship. Contact Beverlee McClure for details at 505-724-3594.

*Note that the price for a table is $1,000 for 8 guests, not per person.